Sunday, April 19, 2009

always having paris

on arrival in paris at cdg as you wait for the official, if ceremonial, "what's the reason for your trip" (destination is response), the tension leaves your neck and i become my funnest, best self. my french self. here life is milling and sitting, buttered baguettes and enjoying quintessential frenchisms such as the insistence on precision in enunciation and specificity before answering any question. to wit, q: where to catch un café. a: "avant de vous dire, je dois savoir si vous voulez du bon cafe ou du cafe pour "anglo-saxons"? that is, i can't possibly provide the correct response before i know whether you'd like good, italian coffee or coffee the english find acceptable. :o)



this trip was one of firsts and classics. i've been dying to check out paris' vintage/thrift scene, especially after recent, amazing finds in london (there, target covent garden for unusual and inexpensive finds) and austin (see earlier post). top of the list: thrift stores in le marais and the fleamarket in porte de clignancourt. in le marais, don't rush, have lunch. maybe an eggy omlette with a leafy green salad in a creamy dressing, a salad provencal of lightly steamed shredded red cabbage and carrots, almost charred whole-wheat baguette croutons topped with hunks of goat cheese and broiled thyme-dusted tomato halves, or an open faced, or a croque-madame broiled sandwich (jambon, fromage with bechamel topped with and an orange-yolked, crisp-edged sunny-side up egg on bread from poilane, an amazing artisinal bakery).



the stock at vintage stores in le marais is mostly 1980's, us centric, which isn't my beauty style, but it's a fun scene and the people watching is top notch. There are other wonderful clothing, footware and accessory boutiques in the 3rd and 4th arrondisement that are well-priced and importantly, unique. try maison robert for coffee, tea and related accessories, prune for boots (and they will discount if you ask), and go to the grocery store to stock up on sea salt in picturesque, cork-topped boxes of (sel du camargue, here $2, $12 in nyc). pop in and out of shops, but don't forget to stop for coffee, a beer, to grab a chocolate broiche at pain de sucre (http://www.patisseriepaindesucre.com/), or a delectable, flower petal-scooped gelato (dark chocolate, cream and lampone/raspberry flavors all rock) from amorino (http://www.amorino.fr/).



for the flea/antique market at clingnancourt, take the metro. it's direct and don’t be disheartened by the outdoor "market" of horrible (and overpriced) things you can get at a cvs. forge ahead and slip through a gate off the rue de rosiers into a corridor leading to semi-private, narrow streets lined with stores and stalls. it's not really about the bargains, although there are some. it's more about it being a lovely, relaxing way to experience french culture. cool things: old keys, vintage promotional key rings, and a ready-made duchamp (pardon the pun)-- a metal bottle rack from a restaurant--sadly, too big for the plane. the vendors, by and large, are solicitous if not overly concerned about manning their stalls or selling. if you need a break, there's a lovely café with live music inside the walls or duck back out to 136, rue de rosiers, for delicious pizza at napoli (don’t be put off by the 60's kitschy décor, the food is fast, fresh and yummy).



tired of the overly-precious and commodified contemporary art-scene in nyc? refresh your belief in the power and value in letting artists do their thing at palais de tokyo and a phenomenal new venue in the 19th arrodisement, centquatre (104). you'll come away heartened by the diversity of the work. also striking is the diversity of the folks of all ages exploring, hanging out and enjoying. both venues have wonderful bookstores too and terrific areas for children. you can't but be inspired by the obvious glee of the kids digging into the area invitingly left open at centquatre. the space for kids is a bit more formal at palais de tokyo-- gazing into that cozy room will leave you longing for the carefree days of fun when artmaking and being creative was the to-do list. there's also a comparable, exhibition-related (now calder) space for children at the pompidou center.


head back to le marais after a day of contemporary art (and more sitting) at 104 or the palais de toyko for a comfort-food dinner of homemade-ish moroccan food at odeon. the service is very french (by day two you'll know what i mean), but the roasted chicken that comes with a platter of couscous and a large, steaming bowl of mildly spiced (use the side of hot pepper spice paste to turn up the volume) carrots, turnips in a tomato-y broth to ladel over the pasta.


new things i need to know: where are all the locks for the amazing antique keys at the flea markets? ok, this is not paris related, but why don't bananas have black specks or seeds in the them anymore? i miss them and if you recall, the curious george books make reference to such sticky seeds--cg liked to put them down the collar of the man in yellow hat.


paris makes me nostalgic. grab someone whose hand you can't imagine not holding and be french for a day. in paris or at home. sit a little more--makes you think, remember your blessings and feel the joy of a simple conversation or a moment of solace.


peace out, flatsie
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Tuesday, March 17, 2009

cheeseburger t-shirts in paradise

just back from super fun sxsw in austin, tx. amazing thrift finds (a vintage tab glass--the one with a waist!), wonderful live music and delicious food. part of the hilarity was the l train hipsters cruising the giant pile of $3 dollar vintage t's at the citywide garage sale (www.cwgs.com) held last weekend in the palmer events center. and i quote "i wish i could find a t-shirt with a cheeseburger on it." they'd be in luck if they wanted to eat yummy cheeseburgers (with "beach" volleyball and hand cut fries at aussie's grill and beach bar, www.aussiesbar.com open until 2am or with a milkshake or malt at the 24 hr whataburger, www.whataburger.com ). if it's steaks you're up for, skip the chains and head to texas land & cattle steak house ( www.texaslandandcattle.com) for perfectly cooked steaks with a crispy crust.

no worries if you missed the "garage sale" (vintage show)--congress avenue is lined with well-priced, vintage stores filled with cowboy boots (snake, ostrich and other exotic skins are a really good value if you can find your size), silver and other handmade and vintage jewelry. stop into allen's boots to get a worldview expressed in boots, belts and western ware, including gorgeous (if pricey) handmade silver jewelry (www.allensboots.com). congress has other charms you'll want to enjoy--sidewalk benches for enjoying the 80 degree weather with an ice cream or shave ice from big top candy shop. as the day rolls to an end, pop into the continental club for a beer and an old school live music experience.

circling back to the object of this blog, latest additions to my need to know list: who pays for the $500 haircuts the l-trainers sport? what's the difference between a malt and a milkshake? how to get a serious crust on a steak? can you do that in a cast iron pan? is new cast iron better than vintage? any creative excuses for apt dwellers to collect rc cola and coca cola memorabilia--the big stuff, coolers and outdoor signage? last, anyone know anything about silver and goldtone, very decorative, so-called knights templar sword chains (saw them for the first time in austin remade into jewelry and also sold in short pieces)?

peace out,

flatsie
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Wednesday, February 25, 2009

first things first

is it possible to be un-selfconscious (unconscious?) about "blogging?" well, better to focus on the objective--resolving important questions and pointing out the things that matter (for example, the handwritten note, monogrammed stationary, vintage etiquette books from 1923 and listening to the classics of literature on cd (the cheater's path to renaissance status).



why blog? to answer: is it possible to use a waffle iron to make panini or grilled chicken? i own (didn't say use) every other kitchen appliance and wondered if i could skip yet another purchase in case i wanted to take a stab at imitating the perfect panini at Ino in the west village (elements of greatness: top quality ingredients judiciously applied and grilled more like being toasted and not fried, another approach i've seen but think successful only in the context of working your way into a hangover or enacting its cure). i had a baking issue with an ina garten recipe for puff pastry cinnamon rolls (which were pretty gross, came out raw and oily then got burnt and oily) because i baked in a pan not a muffin tin and it turns out i found other folks online whose blogs confirmed it was the pan choice that set the mess in motion. so this blog's initial intention is to avoid harm to an innocent waffle iron and maybe make panini or two.



peace out!



flatsie
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